Cuisine and Wine Tourism on the Prairies

There is a post on this blog that tells of Growing Forward funding that has enabled Brandon University to take advantage of those living agritourism and speaking as part of their Rural Tourism Course. Everyone is welcome to attend the portion of the class where these presenters will share their experience.
The next session is slated for Thursday, February 7 at 1:30 (for approximately one hour) and is focused on the Cuisine and Winery Tourism sector in Manitoba. You are invited to hear Dora Friesen of Integrity Foods talk of her business, and of the on-farm bakery, packaging and their infamous Pizza Night.
the session will be in BB-135 (Brodie Buidling)
Hope to see you there!

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